Due to its physical and climatic conditions, the valley is home to an abundant and varied flora. Among the most characteristic species are Mediterranean scrub and aromatic plants, such as rosemary, lavender, gorse and kermes oak, very present on slopes, clearings and scrubland areas.
Alongside these environments, there are woodland formations and better preserved areas in more abrupt areas, which function as true biodiversity refuges.
And where water marks the rhythm of the landscape, the valley preserves some of the most valuable riparian forests in its surroundings, with vegetation associated with rivers and streams that provides freshness, shade and life in contrast to the dry tones of summer.
The fauna of the Guadiato Valley is typical of the Mediterranean ecosystem, with an outstanding presence of species of great interest for observation in the wild. In the territory the hunting fauna stands out, with species such as deer, wild boar, red-legged partridge and rabbit, very conditioned by the area and the season of the year.
In terms of birds, the valley is especially attractive for the presence of unique and sensitive species. For example, the black stork, linked to quiet and well-preserved environments.
In addition, in the more open areas of the valley -countryside landscapes and areas of steppe character- birds typical of these environments can be found, some of them of high conservation interest, especially at specific times of the year.
The nature of the Guadiato Valley is best experienced at a slow pace: hiking, car routes with scenic stops, bird watching or walks along riverbanks and reservoirs. The landscape changes with each season: the flowering and aromas of the mountains in spring, the golden contrasts of summer, the colors of autumn and the clean light of winter.
The gastronomy of the Guadiato Valley is a true reflection of its landscape and its history. An honest cuisine, linked to the pasture, extensive livestock farming and a way of life where the use of the environment has marked for centuries the way of eating. Here, flavors do not follow fashions: they are born from the territory and are transmitted from generation to generation.
The gastronomy of the Guadiato Valley is a true reflection of its landscape and its history. An honest cuisine, linked to the pasture, extensive livestock farming and a way of life where the use of the environment has marked for centuries the way of eating. Here, flavors do not follow fashions: they are born from the territory and are transmitted from generation to generation.